You guys have better luck than I do with the machine eating a piece of wood. I have mine adjusted like the picture posted, don't see how you can adjust the floor plate, pressure bar or cutter bar to make the machine eat six inch diameter wood. My 12" asplundh is powered by a four cylinder ford industrial and it eats two inch green wood, maybe two and a half. It doesn't like dry wood but will eat it with some persuasion. The dry wood is hard on knives. I am not sure what the engine RPM's are 2200? Even a long bushy two inch piece will lug the engine down, so I cut them shorter. The branches are gone in seconds. I know what the machine will take and cut the branches accordingly. I heat with wood so I use anything larger than two inches, sometimes smaller for food for the boiler. So I have no desire to chip anything larger than two inches. Asplundh made a good chipper and will treat you well if you take care of it. Set the engine RPM's to manufactures speck's. Keep your knives sharp and make sure they are all the same size. The drum has to be balanced. If the bearings in the chipper head get worn out they get hot, the heat goes into the shaft and crystallizes it, and then one day the shaft will break on you.
When Mobark came out with the Eager beaver back in the early eighty's it was powered with roughly the same four cylinder ford industrial engine that I have. The Eager beaver would eat larger wood maybe six, eight inch diameter ???? but it took awhile. The eager Beaver was a smaller version of Mobarks whole tree chipper that would eat around eighteen inches or so, maybe larger. if they were straight. It took awhile though. Some of the big Mobark's of the early years sixty,s and seventy,s were powered by a large Detroit.
I have a saw that I will post a picture of when I get a current picture. That is what I use to make long pieces shorter so they fit in the boiler. I posted a picture of it on another site a couple of years ago and got beat up by the safety police. Still have scars from the beating.
Good luck with your chipper.