southernman13
Senior Member
We recently bought a couple used 14 yrd pans. We’re finally getting around to using one of them. Question on the cutting edges that load the pan. Both of these pans have 3 bolt on blades and the one in the middle sticks down about 3” further than the 2 outside blades. They look original like they’ve not been replaced. Is that normal? I don’t see being able to get a smooth grade with it like that. I’m new to pans so I really don’t know lol. Thanks