What blade did you use? How much did you cut with it? I need to cut up some concrete floor in the middle of a restaurant kitchen. Not much maybe 6' total cutting.
Just joking around oarwhat - I was referring to the Milwaukee sawzall on the pre-cast box. Think the guys used it to cut some rebar out of the way.
On the topic of concrete blades we just order from our local construction supply house. Couldn't tell you the brand.
Gray Hydraulic Clay, ICKY!! Gets the least bit of water swells like a balloon here, ground will actually rise ad fall with water table infiltration in spots. White Fire clay is found north of here in multiple counties, purity is good enough are shipping to 'China' for porcelain production and by the BARGE load down to Jefferson City MO where is transferred to rail cars. Trucking company locally went to full liners on their equipment to stop the sticking issues.
Funny you say that DM. Literally just up the street we did another project with the same GC as this job for the same owner.
Its the white building with the grey trim in the upper right hand corner of this pic.
The tenant on the end of that building is a high brow potter. The GC had to install a massive power service in order to supply enough juice for the electric kilns. Don't ask me why they didn't go with nat gas.
She sends her place settings all over the world for fancy 5 star restaurants.
We thought about taking a bucket or two up and see if she could make a couple of bowls or plates for the owner as a peace offering for the change order we sent them for the undercutting..